Farm to Table
Ages 7-12, entering grades 2-6 in the fall
Dig in this summer.
Plant it. Pick it. Cook it.
In our Farm to Table class, students start in the garden, harvesting fresh fruits and vegetables, spark creativity through poetry, and cook real meals together each week. This hands on experience builds confidence, teamwork, and a deeper connection to food and nature.
Come get your hands dirty, your creativity flowing, and your taste buds excited.
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